- Prep Time 1 hr 5 min
- Total Time 1 hr 5 min
- Servings 42
Ingredients
- 1 1/2
- cups packed brown sugar
- 1
- cup butter or margarine, softened
- 1
- teaspoon vanilla
- 1
- egg
- 2
- cups quick-cooking oats
- 1 1/2
- cups Gold Medal™ all-purpose or unbleached flour
- 1
- teaspoon baking soda
- 1/4
- teaspoon salt
- 1
- cup semisweet chocolate chips (6 oz)
- 1
-
cup chopped nuts, if desired
Directions
- 1 Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- 2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- 3 Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
- Saurce. bettycrocker
Oatmeal-Chocolate Chip Cookies
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